Director of Dining Experience (Chef Manager)
Director of Dining Experience (Chef Manager)
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Salary Not Disclosed
1 Vacancy
Job Description
AVAILABLE SHIFTS:
Annual rate starting at $80000
Our comprehensive standard benefits program starts on the day of hire and includes paid time off holiday pay health insurance through Harvard Vanguard dental and vision insurance) disability coverage complimentary life insurance and a pre-tax retirement savings plan with a company match. We also offer the following perks and incentives to all associates:
- DEI Initiatives - A regular opportunity for all associates to voice opinions and ideas to improve diversity equity and inclusion for the whole company!
- Generous bonus program for referring associates and or residents (up to $2500!)
- Retail discounts include cellphone plans pet insurance home & auto insurance car rentals identify theft protection office supplies concert & museum tickets travel shopping and much more!
- Nationwide tuition rewards program.
- Free meal during scheduled shifts.
- Extensive professional development and education programs including the opportunity to become a Certified Dementia Practitioner
- Commuter Benefits include pre-tax savings on public transportation passes and parking
- Education: Degree in Culinary Arts or Restaurant Service preferred
- Certification: Food Safety certification required
- Experience: Previous experience cooking in a similar environment working under pressure in a fast-paced setting; ability to lead a team effectively
- Physical requirements: Lifting trays and dishes occasionally moving dining tables and furniture
- Communication: An ability to communicate effectively with residents and co-workers
- Punctuality & reliability Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.
Not ready to apply just yet but have questions Email us at jobs@.
Required Experience:
Director
Employment Type
Full Time
