Food Service - Kitchen/Cafeteria Personnel
Food Service - Kitchen/Cafeteria Personnel
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position: Food Service - Kitchen Personnel
Reports To: Food Service Director
Duties and Responsibilities:
- Responsible for assisting kitchen personnel in areas of need
- Prepares food
- Prepare both hot and cold foods
- Safely use a knife to cut/chop food items
- ex. Dicing up fruit vegetables cutting bread for sandwiches
- Safely use oven range top and other basic kitchen equipment
- Set up for meals and helping to clean up after meals
- Stock food lines
- Wash dishes / use dishwasher and sanitizing sinks
- Responsible to help keep the dining and kitchen area clean and organized
- Rotate perishable items at the end of the shift to help ensure fresh product
- Notify Food Service Director of items that need to be replenished and restocked/ordered
- Responsible for coming to work on-time for each shift in neat clean proper kitchen-appropriate attire
- Be familiar with the communication system in the event of an emergency
- Responsible for other duties that may be assigned from time to time
Food Service Personnel Qualifications:
- Should be able to do lifting/unloading/moving of food supplies
- Be able to stand for extended periods of time
- Lift dishes boxes and equipment to storage locations
- Use basic kitchen equipment safely
- Operate basic electrical and mechanical equipment
- Determine cleanliness of dishes/trays food contact surfaces and kitchen areas
- Provide consistent quality of the food being prepared and served
This is a part-time position (up to 19 hours/week spread across three days to be determined) with a schedule of 6:00am to 12:15pm on days assigned. The position starts at $12.50/hr.
Employment Type
Hourly
