Kitchen Manager
Kitchen Manager
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$ 50000 - 65000
1 Vacancy
Job Description
Now Hiring Restaurant & Kitchen Managers Baton Rouge LA
A renowned New Orleans born restaurant group is expanding its leadership team in Baton Rouge. With a legacy of over 40 years in elevated casual dining theyre known for combining Southern hospitality with bold flavors and a vibrant dining experience. Were seeking Restaurant Managers and Kitchen Managers who are passionate about people operations and food done right.
Why This Opportunity Stands Out:
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Strong culture rooted in passion pride and integrity
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Celebrating a legacy of excellence while investing in future growth
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Competitive pay bonus potential and robust benefits
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Clear path for career advancement within a family-owned company
What Youll Be Responsible For:
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Supporting the General Manager with daily operations staffing and service execution
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Driving guest satisfaction through consistent high-quality experiences
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Recruiting and developing hourly team members (Krewe)
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Managing costs inventory and labor with a strategic mindset
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Leading by example and holding the team accountable to brand standards
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Enforcing cleanliness safety and compliance across the board
Were Looking For:
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2 years of experience in restaurant leadership (FOH or BOH)
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Proven ability to build strong teams and maintain high morale
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Comfort with systems operations and Microsoft Office tools
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A hands-on leader with high standards and a heart for hospitality
Compensation & Benefits:
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Competitive base pay bonus opportunities
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Health dental and vision insurance
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Life and disability coverage
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Retirement plan options
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Paid vacation recognition programs
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A people-first culture with frequent celebrations
If youre a high-energy leader ready to bring your skills to a beloved Southern brand without the corporate red tape lets talk.
Employment Type
Full Time
