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POSITION SUMMARY
The individual in this position is responsible for providing food and beverage to guests in a quick efficient and courteous manner as well as have some basic culinary skills. Performs responsibilities in accordance with all Company standards policies and procedures.
GENERAL ACCOUNTABILITIES
JOB QUALIFICATIONS
Basic math skills. Verbal communication and customer service skills required. Prior money handling skills computer skills required. Must be knowledgeable in areas regarding operation of Commercial Espresso machines cooking equipment and have a basic working knowledge of beverages. These skills and abilities are typically acquired through completion of a high school degree or equivalent as well as through two months of on-the-job training or equivalent experience. Must be able to obtain required food handlers certifications.
Part-Time