Job Responsibilities: - Assure that all dietary procedures are followed in accordance with established policies - Create and maintain an atmosphere of warmth - Attend and participate in workshops seminars etc. as directed - Serve meals that are palatable and appetizing in appearance - Assist in serving meals as necessary on a timely basis - Assist in daily or scheduled cleaning duties - Clean worktable cutting boards refrigerators/freezers etc. - Sweep and mop floors as directed - Carry soiled utensils etc. to wash area - Wash and clean utensils as directed - Carry out trash and keep work areas clean dry and free of hazardous equipment. Recycle cardboard as directed - Setup meal trays food carts dining room etc. as directed - Assist cook in preparing meals - Distribute and post menus as necessary - Obtain food supplies for next meal - Assist in checking diet trays before distribution - Deliver food carts trays etc. to designated areas - Serve food in dining room as instructed - Perform dishwashing/cleaning procedures. Assure that utensils etc. are readily available for next meal - Remove food trays from carts dining room etc. and take to dish room - Prepare and deliver snacks etc. as instructed - Other duties as assigned Work schedule: Part time position will involve weekend and holiday rotation.
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