Chef
Chef
Posted on :
24-07-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
Position overview:
- To assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times. To utilise food-handling techniques which are in line with current Health and Hygiene regulations
- This position involves food preparation and presentation with flair for breakfast lunch and dinner for A la Carte room service functions and buffet service.
- Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
- Demonstrate commitment to customer service for internal and external customers.
Main duties:
- Prepare and present menu items showing variety and flair within the cost margins specified by the hotel.
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
- Prepare and ensures availability of mis en place as required.
- Keep all working areas clean and tidy. Ensure all equipment is maintained serviced and cleaned. Report any problems to the Executive Chef.
- To count sort and prepare operating equipment as required.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Ensure all operating equipment crockery cutlery & glassware is hygienically cleaned and safely stored.
- Follow the regular cleaning rosters and standard methods for deep cleaning of floors walls coolers ovens & operating equipment.
- To contribute to cost control through energy conservation and the careful use of water cleaning materials and other appliances
- Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
- Utilise safe and hygienic methods for the removal of dry and wet waste.
- Any other reasonable request as required by your Supervisor or Hotel Management.
This is a part time role working an average of 100 hours per month. Work will vary from breakfast shifts starting as early as 6am and evening shifts finishing as late as 11pm. Shifts will vary but including working on weekends and bank holidays.
Job Types: Part-time Permanent
Salary: From 12.60 per hour
Additional Information :
Benefits
- Discounted hotel stays across the world with ALL Heartist
- Free Bonus Breaks Voucher.
- Cycle to Work Scheme.
- Staff Uniforms Provided.
- Free Staff Car Park
- Meal provided whilst on duty.
- Double time bank holiday pay
Job Types: Part-time Permanent
Benefits:
- Employee discount
- On-site parking
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
