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The Food and Beverage Manager oversees the operation of the hotel food and beverage including banquets and restaurant. They recruit and train staff keep an inventory of food supplies handle customer complaints and prepare the menus. They will supervise the activities of the hotels main restaurant as well as the cocktail lounge banquets and any food ordered through room service.
Responsibilities:
Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Required Experience:
Manager
Full-Time