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Head Chef

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1 Vacancy
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Job Location drjobs

Haslemere - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Description

Head ChefHours across 4 or 5 days per week Purpose-Built Care Home

Our client is proud to operate a warm welcoming and beautifully designed care home dedicated to supporting older adults with a range of needs including residential and nursing care. Set in a peaceful location and purpose-built to deliver outstanding care this is a service where the team genuinely values compassion dignityand delicious nutritious meals.

Theyre now looking for an experienced Head Chef to lead their kitchen team and take pride in delivering freshly prepared well-balanced meals that truly enhance quality of life.

As Head Chef youll lead the kitchen team and oversee all aspects of food production and service. Youll ensure that every residents dietary needs preferences and personal tastes are catered for with care creativity and attention to detail.

What Theyre Looking For:

  • Proven experience as a Head Chef in a care home or nursing home setting
  • Strong understanding of dietary needs including allergens and specialist requirements
  • Confident managing kitchen budgets and ordering supplies
  • Leadership skills with the ability to inspire and support your team
  • A passion for cooking and commitment to high standards of care
  • Food Hygiene Certificate (Level 3 or above)
  • A respectful inclusive and positive attitude towards residents and colleagues

Whats on Offer:

  • Company pension scheme
  • Blue Light Card discounts at major retailers and restaurants
  • Access to internal training and development grow your career with support
  • Benefits portal with wellbeing support lifestyle discounts and more

Key Responsibilities:

  • Lead on menu planning tailored to residents needs including specialist diets and allergies
  • Prepare high-quality fresh meals in line with nutritional and health requirements
  • Manage kitchen budgets and stock control efficiently
  • Train support and supervise a small kitchen team
  • Maintain high standards of hygiene and food safety in line with regulatory guidance
  • Work collaboratively with care staff and residents to ensure mealtimes are enjoyable and inclusive

Reference: WILL155271/JR

INDACC

Employment Type

Full-Time

Company Industry

About Company

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