Bartender - The Wickaninnish Inn
Bartender - The Wickaninnish Inn
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Job Description
Join our Restaurant Team as a Bartender where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel. The successful candidate must be able to lead and be a role model for all operating standards and systems. Energy passion strong communication skills and the ability to multi-task are necessary for this position. A commitment to continuous improvement is key.
We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team delivering excellence to our guests while achieving the highest sustainability practices and creating a lasting legacy for our families and communities.
As a Bartender you will:
- Ensure efficient and personalized guest service meeting Forbes AAA 4 & 5 Diamond Standards is delivered at all times.
- Prepare a wide range of cocktails wine beer spirits and other beverages and adhere to guest special requests.
- Be responsible for the service of guests seated at the bar and preparation of beverages for In-Room Dining orders.
- Have knowledge of Silverware Point of Sale system.
- Have thorough knowledge of cocktails and ability to develop new recipes around a creative cocktail program.
- Maintain organization and cleanliness of the Bar.
- Be responsible for inventory control & ordering.
- Assist with Wine Cellar organization.
- Work in a team environment and assist in The Pointe Restaurant as required.
- Balance end of day financial transactions.
Qualifications :
Our ideal candidate will embody the West Coast culture while still being committed to the art of hospitality and pursuit of excellence. They will have:
- The willingness to learn in a team environment while striving to exceed Relais & Chateaux AAA 4 & 5 Diamond and Forbes Standards
- Previous experience in a fast paced bar and fine dining or high-end restaurant setting
- Thorough knowledge of food wine beer cocktails port scotch and other spirits
- An appreciation for detail and exceptional guest service
- Professionalism and positive attitude
- A calm polite and composed demeanor
- A valid Serving It Right Certification
- A desire to contribute exciting and innovative ideas towards the ongoing improvement of The Pointe Restaurant and the Wickaninnish Inn as a whole
- Self-motivation in learning extensively about wines and spirits
A mutual understanding of your employment duration will be determined during your interview
Salary/Wage: $18.10 per hour
Additional Information :
A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges youll have access to alongside your experience at the Inn: Employment Benefits
By submitting an application you are attesting that the information given is accurate. As we receive a high volume of e-mails we are only able to respond directly to you if your resume and interests align with our currently available positions.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
