Junior Sous Chef - Pastry
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Job Description
We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs managing prep and service and contributing to menu development and cost control.
Key Responsibilities:
- Oversee food preparation and service to ensure quality and consistency.
- Support and mentor junior kitchen team members.
- Maintain kitchen cleanliness equipment care and food safety standards.
- Assist with stock control ordering and minimising wastage.
- Contribute to menu planning specials and seasonal offerings.
- Ensure compliance with HACCP WHS and Accor brand standards.
Qualifications :
Qualifications:
Education and Experience:
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
Skills and Competencies:
- Strong culinary skills with a solid understanding of various cooking techniques cuisines and presentation styles.
- Leadership abilities with a collaborative approach to working with kitchen staff.
- Excellent organizational and multitasking skills with attention to detail and a commitment to maintaining high standards.
Personal Attributes:
- Passionate about culinary arts and dedicated to creating exceptional dining experiences.
- Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
- Flexibility to work varied shifts including evenings weekends and holidays.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
