Sous Chef
Sous Chef
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Job Description
SousChef
About us:
A relaxed bar and modern dining room tucked away in the heart of Wimbledon Village. We are a vibrant team with hospitality at the centre of everything we do. Modern British and seasonal menus with paired beautifully with carefully selected wines cocktails and beers.
Being a part of our team is more than a working relationship. As a team weve built strong relationships to create a hardworking but fun environment with hospitality at the core of everything we do. We have a never-empty snack drawer and enjoy a team social when the opportunity presents itself. Joining the Youngs ramily also gives all sorts of career opportunities as we offer a range of apprenticeships courses and training sessions.
We are situated at the top of the hill in Wimbledon village just a short walk from either Wimbledon or Southfield stations. Surrounded by patisseries and coffee shops the options for breakfast are endless and with Wimbledon Common less than three minutes away its a great area to be a part of.
For anyone interested in joining our team we all look forward to welcoming you!
What we offer ourSous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active hands-on Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Part-Time
