Assistant Manager, Restaurants- The Guild
Assistant Manager, Restaurants- The Guild
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Job Description
Becoming part of our team means joining an extraordinary and exciting company. As a vital team member reporting directly to the General Manager youll work closely with the entire restaurant team to help shape an exceptional guest experience.
Youll be involved in every facet of restaurant operations giving you the opportunity to stand out as a true leader. Youll master our highly regarded systems and procedures while collaborating with both the Front and Back of House teams. Each day youll bring professional enthusiastic leadership that sets our restaurant apart all while fostering a warm welcoming and rave-worthy environment for our guests.
The Day to Day:
- Champion a guest-first culture rooted in exceptional food wine and hospitality
- Partner with fellow managers to ensure seamless daily operations and optimal performance
- Oversee key aspects of restaurant management including: Recruitment onboarding and training of team members Ongoing coaching mentoring and performance development Scheduling payroll invoicing and inventory management Vendor relations ordering and supply coordination
- Lead Health & Safety meetings and ensure strict adherence to all safety standards
- Drive team productivity and morale through strong clear leadership and open communication
- Build lasting relationships with guests vendors staff and senior leadership
- Clearly communicate the restaurants vision and lead by example both on and off the floor
- Maintain the highest standards of professionalism integrity and ethics
- Promote our restaurant and values within the community and beyond
- Support additional duties and initiatives as needed
Qualifications :
- 2 years of supervisory or management experience in a high-volume restaurant environment
- Valid ProServe certification (required)
- Exceptional communication skills both verbal and written
- Highly organized with the ability to thrive in a fast-paced environment
- Strong time management skills capable of handling a large dynamic workload with precision and efficiency
- Flexible availability including evenings weekends and holidays
- Legally authorized to work in Canada
Additional Information :
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
