Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
-Ensure the smooth day to day running of the Hotels Kitchens including a la carte & buffet
-Create menus both buffet a la carte and Banquet in line with market trends and demands
-Understand concept development have an eye for detail and creativity
-Is responsible for food quality consistency
-Integrate train supervise and grow the entire kitchen team
-Standard recipes up-to-date costs purchasing specifications carry out inventory
-Purchasing of produce and products for the outlet
-Follow the instructions on safety guidelines for all equipment used
-Thorough understanding of HACCP guideline
Qualifications :
-Minimum 4 years experience in the position of Executive Chef
-Show high levels of creativity
-Good understanding of working with brand standards
-Experience within Asia is preferred
-Computer skills
-Ability to work and manage in a multicultural environment
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
