School Nutrition Warehouse Manager
School Nutrition Warehouse Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
PRIMARY PURPOSE:
The role of the Warehouse Manager is to receive inspect store and distribute all foods and supplies in a School Nutrition Program in accordance with regulatory agencies and administrative guidelines.
QUALIFICATIONS:
- A high school diploma or equivalent is desirable. Sufficient education to have basic skills in reading record keeping and math is required.
- Completion of the l5 hour Food Service Managers Sanitation Course is required.
- Completion of other adult or college classes in nutrition quantity food production and sanitation is desirable.
- Completion of at least one summer workshop sponsored by the Texas School Food Service Association or Texas Education Agency every three years is desirable.
- Certification from the Texas School Food Service Association at Level IV is desirable.
- Must have worked as a Cook or Cashier for the School Food Service Department for at least one year or experience in ordering foods in quantity or in storeroom and stocking procedures is desirable.
- Experience in supervision of food service employees is desirable.
Physical Abilities Required:
- Ability to withstand a wide range of temperatures.
- Strength to lift and carry food items and objects weighing at least 50 pounds.
- Ability to work with chemical cleaning agents.
- Stamina to stand and walk on hard flooring for long periods of time.
MAJOR RESPONSIBILITIES AND DUTIES:
- Receives orders for food and supplies according to specifications and receiving records.
- Inspects and checks foods and supplies according to written specifications and counts weights and sorts incoming items to verify invoices.
- Oversees the orders obtained from Cafeterias and assures they are close to needs and that they are not overordering or underordering too much either way within a manageable limit.
- Accepts responsibility to the safe and sanitary storage of all foods and supplies in the School Nutrition.
- Issues and distributes foods and supplies as directed by the School Nutrition Director.
- Accepts responsibility for cleanliness of storerooms freezers and refrigerators.
- Works effectively with other employees and delivery persons.
- Works within a complex structure of regulations and time schedules.
- Directs daily performance of truck driver/storeroom helper.
- Conducts weekly inventory of food and supplies.
- Maintains good working communications with co-workers and other staff members.
- Maintains good attitude in difficult situations.
- Helps maintain cohesiveness among employees.
- Performs duties in a timely and organized manner.
- Projects a professional image through demeanor and appearance.
- Complies with School Nutrition Department policies and procedures.
- Complies with policies and procedures as outlined in Employee Handbook and addendum.
- Maintains regular and reliable attendance.
- Adheres to proper channels when communicating ideas problems etc.
- Performs other duties as assigned.
Calendar Days: 179
Required Experience:
Manager
Employment Type
Full-Time
