Kitchen Cook
Kitchen Cook
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Salary Not Disclosed
1 Vacancy
Job Description
LISA Academy Public Charter Schools is hiring team members for the kitchen team! We are looking for a positive and energetic team member who has a love for cooking and serving students and making an impact in their day at the LISA Academy Fayetteville and Rogers campuses
Position:Cook
Department:Child Nutrition/ Operations
Reports to:Cafeteria Manager
Job Type:Hourly/ Full time
Work Schedule:192 days
Job Summary/ Primary Purpose:
Work cooperatively with other nutrition team members to provide excellent food and outstanding customer service to students teachers staff and visitors for the LISA Academy school district.
Performance Responsibilities/ Roles & Responsibilities:
- Adheres to recipes and directions for the number of meals to be served
- Calculates ingredients needed measures and mixes them
- Portions food items according to serving called for in the recipe or from the Cafeteria Manager
- Prepares food to look appealing and pleasing to the students eyes and serves food to students and if needed serves to teachers staff and visitors.
- Maintain a pattern of prompt and regular attendance
- When needed take the initiative to step in and help other team members with cooking cleaning serving etc. To help the team accomplish tasks for the day.
- Working with team to drive the nutrition cargo van as needed.
- Maintain a high level of customer service
- Maintain high standards of sanitary conditions in the cafeteria including employee cleanliness food handling preparation and storage.
- Communicates efficiently with supervisor on needs or adjustments that they see in the work they do.
Knowledge Skills and Abilities
- Knowledge of food preparation cooking and serving in large quantities.
- Knowledge of safety and sanitation standards
- Skill in the use of food preparation equipment
- Abilty to drive a nutrition cargo van.
- Ability to operate electronic point of sales system
- Ability to maintain professionalism under pressure
- Displays the willingness to further job knowledge by in job-related training.
Physical Requirements
- Be able to lift 10-25 lbs on a regular basis and up to 50 lbs on occasion
- The ability to stand for a 6-8 hour shift
Experience & Education Requirements
- High school diploma or GED
- Experience in cooking for an institutional setting or other foodservice cooking experience is preferred with the highest preference given to cooking in school nutrition.
- Servsafe training not required but taken into account
Job Types: Full-time Part-time
Pay: From $16.00 per hour
Expected hours: 25 40 per week
Benefits:
- 401(k) matching
- Health insurance
- Paid training
Shift:
- Day shift
Work Location: In person
Employment Type
Part-Time
