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Job Description
Job Title: Restaurant Manager
Location: Wiltshire
Salary:Service Charge
Contract: Full-time Permanent
Live-in Available: No
Overview:
We re looking for a hands-on passionate Restaurant Manager to lead the front-of-house team at a bold modern country house hotel in Wiltshire. Recently transformed with vibrant interiors a new kitchen garden restaurant and playful guest experiences this is a venue on an exciting journey and you ll be a key part of it.
You ll take ownership of the full restaurant operation working closely with senior management and the Exec Chef to ensure consistently high standards across multiple F&B outlets including restaurant conservatory domes room service and events. The ideal candidate will be energetic guest-focused and confident leading a dynamic team in a busy quality-led environment.
What s in it for you:
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Competitive salary monthly service charge
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Flexible working hours tell us what works for you
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Free meals on duty
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Free on-site parking
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Progression opportunities across a growing group of hotels
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Perks platform with cashback and savings
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Wellbeing support for you and your family
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Discounts on food drink and stays across the portfolio
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Local discounts on gyms hospitality and more (even tattoo studios!)
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500 refer-a-friend scheme
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A creative diverse and inclusive workplace culture
About the role:
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Lead and manage the daily operation across all F&B areas
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Inspire and support a young front-of-house team with energy and consistency
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Maintain high standards of service appearance and guest experience
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Work closely with the Exec Chef to align food and service delivery
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Oversee recruitment onboarding and team training
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Monitor and respond to guest feedback
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Maintain budgets control wage costs and minimise wastage
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Ensure stock equipment and cleanliness standards are upheld
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Support the senior leadership team with promotions planning and events
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Be confident leading floor service during peak periods
About you:
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Proven experience as a Restaurant Manager or strong Assistant Manager in a quality venue
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Confident leading service from the front this is a hands-on role
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Passionate about food wine and people
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Organised proactive and commercially aware
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Warm approachable and able to inspire a team
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Strong understanding of cost control rotas stock and compliance
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Experience working across multiple outlets or in a hotel setting is a plus
What happens next
If this sounds like the right fit apply now and we ll be in touch for a quick initial chat. If successful we ll invite you for a Team Insight session a great chance to meet the crew ask questions and get a feel for the place.
Employment Type
Full-time
