Outlet Manager
Outlet Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Ensures quality fine-dining guest service that adheres to the corporate regional and local Raffles standards through daily inspection of outlet functions and operations.
Prepares outlet reports by ensuring they are maintained and accurate and participates in the budgeting process.
Trains and develops decision-making skills performance management techniques and function planning abilities of colleagues.
Qualifications :
- Graduate with a Degree in Hospitality Management or any related field is an advantage.
A minimum of five (5) years of relevant fine-dining managerial experience in a luxury hotel is an asset.
- Service-oriented high guest service skills talent knowledge and ability to lead colleagues to excellence.
Strong working knowledge of food and beverage operations loyalty programs Opera and MS Office applications.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
