Outlets Sous Chef (OEM)
Outlets Sous Chef (OEM)
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Job Description
Overview
Omni Atlanta Hotel at Centennial Park
Luxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Parkis connected to Philips Arena and the Georgia World Congress Center and it is the closest hotel to the Mercedes-Benz Stadium.
Omni Atlantas associates enjoy a dynamic and exciting work environment comprehensive training and mentoring along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect gratitude and empowerment day in and day out. If you are a friendly motivated person with a passion to serve others the Omni Hotel at Centennial Park may be your perfect match.
Job Description
The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.
Responsibilities
- Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Manages employees encompassing culinary servers and stewarding.
- Is responsible for the overall direction coordination and evaluation of restaurant unit.
- Carries out all supervisory responsibilities in accordance with the organizations policies and applicable laws.
- Responsibilities include interviewing hiring and training employees; planning assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Qualifications
- Must have a minimum of 3 years of culinary experience
- Previous culinary experience is highly preferred.
- Must possess strong organizational management culinary communication and motivational skills.
- Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures.
- Must possess strong background in analytical cost efficiency kitchen management regional cuisine with all aspects of proper production & presentation methods.
- Must have knowledge of Microsoft Office (Word Excel and PowerPoint).
- Must be able to stand; walk; use hands to finger handle or feel; reach with hands and arms; talk or hear; and taste or smell.
- Must be Servesafe Cerrified.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
Employment Type
Unclear
