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You will be updated with latest job alerts via emailJob Title: DELI LEAD COOK
Department: Food & Beverage
Rate of Pay: $23.00 Hour
Shift: Monday through Sunday
Open Availability
Full-time year-round
Must be available to work weekends and holidays.
FLSA Status: Non-Exempt/Hourly
Summary:
The Deli Lead ensures smooth deli operations by overseeing food preparation maintaining sanitation standards and providing leadership to staff while supporting Sundances environmental commitment. This position reports to the Executive Sous Chef and Culinary Director.
Key Responsibilities:
Supervisory Responsibilities:
Oversee deli operations including training task delegation performance management and HR-related duties when other leadership is unavailable.
Qualifications:
Benefits:
Disclaimer:
Employees may be required to perform additional duties as needed within company policies.
Full-Time