Chef / Kitchen Manager
Chef / Kitchen Manager
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Job Description
ECI Management Group is hiring a full-time Chef / Kitchen Manager to lead dining and catering operations at the University of North Texas in Dallas. Were looking for a hands-on leader with a passion for scratch cooking quality and team development.
Job Responsibilities:
Oversee daily kitchen operations and ensure food quality and safety
Supervise and train kitchen staff
Manage food production inventory and ordering
Maintain cleanliness and organization in the kitchen
Assist with menu development and catering execution
Ensure compliance with all health and safety regulations
What Were Looking For:
Prior experience as a chef kitchen manager or lead cook
Strong leadership and communication skills
ServSafe certified (preferred)
Ability to work efficiently in a high-volume environment
Professional appearance and positive attitude
Perks of the Job:
Team-oriented environment with opportunities for advancement
Free Daily meal
Typical Hours: AM PM shifts MondayFriday. Weekends vary depending on catering volume. Average 40-55 hours per week.
Benefits: Paid Holidays / Paid Vacation / 401k
Required Experience:
Junior IC
Employment Type
Full-Time
