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The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.
FAO is committed to achieving workforce diversity in terms of gender nationality background and culture
Qualified female applicants qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct and to uphold FAOs values
FAO as a Specialized Agency of the United Nations has a zero-tolerance policy for conduct that is incompatible with its status objectives and mandate including sexual exploitation and abuse sexual harassment abuse of authority and discrimination
All selected candidates will undergo rigorous reference and background checks
All applications will be treated with the strictest confidentiality
FAO staff are subject to the authority of the Director-General who may assign them to any of the activities or offices of the Organization.
FAOs commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
Organizational Setting
The Committee on Agriculture (COAG) is FAOs main technical advisory Committee on agriculture responsible for: i) Reviewing major agricultural and nutritional problems and proposing concerted action by FAOs Member Nations; ii) Advising the FAO Council and the Director-General on activities relating to agriculture livestock food nutrition and natural resource management with particular emphasis on all the social technical economic institutional and structural aspects relating to agricultural and rural development in general; and iii) Reviewing specific matters relating to agriculture food and nutrition referred to the Committee. COAG also provides advice and recommendations to the FAO Conference on global agricultural policy and regulatory matters and to the FAO Council on matters relating to the Organizations priorities programmes and budgets.
The post is located in the Office of the Deputy Director-General (DDG) and supports the work of the Natural Resources and Sustainable Production (NR) stream in close collaboration with the FAO Plant Production and Protection Division (NSP) Land and Water Division (NSL) and other technical units. The incumbent plays a key coordination and advisory role for the streams substantive technical work oversees preparations for the Committee on Agriculture (COAG) and directly supports the Deputy Director-Generals front office in advancing strategic and programmatic priorities with Members and partners.
Reporting Lines
The Senior Technical Officer (COAG Secretary) reports to the Deputy Director-General and collaborates closely with the Directors of the Streams technical divisions among others across the Organization. The incumbent provides coordination analytical and advisory support to the front office of the DDG including in the context of Governing Bodies engagement and internal programmatic alignment.
Technical Focus
The Senior Technical Officer (COAG Secretary) acts as Secretary of the Committee on Agriculture (COAG). S/he provides policy and regulatory guidance on issues related to agriculture livestock food safety nutrition rural development and natural resources management. S/he provides overall management support and advice under the Programme Priority Areas and other key priorities of the Strategic Framework.
Key Results
Leadership and technical expertise for the planning development and implementation of programmes of work projects related products and services in accordance with the FAO Strategic Framework.
Key Functions
Specific Functions
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Competencies
Technical/Functional Skills
FAO staff are expected to adhere to FAO Values of Commitment to FAO Respect for All and Integrity and Transparency.
CONDITIONS OF SERVICE
To apply visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate complete and includes your employment records academic qualifications and language skills
Candidates are requested to attach a letter of motivation to the online profile
Once your profile is completed please apply and submit your application
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at may be requested to provide performance assessments and authorization to conduct verification checks of past and present work character education military and police records to ascertain any and all information which may be pertinent to the employment qualifications
Incomplete applications will not be considered
Personal information provided on your application may be shared within FAO and with other companies acting on FAOs behalf to provide employment support services such as pre-screening of applications assessment tests background checks and other related services. You will be asked to provide your consent before submitting your application. You may withdraw consent at any time by withdrawing your application in such case FAO will no longer be able to consider your application
Only applications received through the FAO recruitment portal will be considered
Your application will be screened based on the information provided in your online profile
We encourage applicants to submit the application well before the deadline date.
If you need help or have queries please create a one-time registration with FAOs client support team for further assistance: IS A NON-SMOKING ENVIRONMENT
Required Experience:
Senior IC
Full-Time