Sports Dietitian/Food Service Coordinator
Sports Dietitian/Food Service Coordinator
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$ 56200 - 81500
1 Vacancy
Job Description
APPLICATION INSTRUCTIONS:
CURRENT PENN STATE EMPLOYEE (faculty staff technical service or student) please login to Workday to complete the internal application process. Please do not apply here apply internally through Workday.
CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State please login to Workday to complete the student application process. Please do not apply here apply internally through Workday.
If you are NOT a current employee or student please click Apply and complete the application process for external applicants.
Approval of remote and hybrid work is not guaranteed regardless of work additional information on remote work at Penn State seeNotice to Out of State Applicants.
POSITION SPECIFICS
Penn State Intercollegiate Athletics a Division I and Big Ten Conference Institution is seeking a Sports Dietitian/Food Service Coordinator to lead nutrition operations at the athlete-exclusive dining facility. This role is responsible for the daily execution of performance-focused meals in collaboration with dining and culinary partners while also delivering high-impact nutrition education directly within the dining environment. The ideal candidate brings energy creativity and deep sports nutrition expertise to support student-athletes training recovery and overall well-being.
As a key member of the performance nutrition team the Sports Dietitian/Food Service Coordinator will collaborate with a multi-disciplinary team to deliver holistic athlete-centered nutrition services. This role offers a dynamic and interactive environment with opportunities to lead initiatives develop innovative fueling strategies and engage with athletes daily.
This position will serve as the primary nutrition leader for the athlete-only dining facility supporting student-athlete performance through intentional evidence-based fueling strategies. Collaboration with campus dining culinary teams coaching staff and the performance unit is essential to ensure best-in-class service and support.
Facility Oversight & Operations
Serve as the lead dietitian for the athlete dining facility managing nutritional quality food labeling and meal execution.
- Partner with campus dining and culinary teams to ensure meals meet sport-specific fueling standards and performance nutrition best practices.
Conduct ongoing menu reviews and nutrient analyses to ensure variety seasonality and alignment with sport schedules.
Performance Nutrition Programming
- Design fueling strategies tailored to sport training phases and athlete preferencesincluding pre/post training hydration and recovery.
- Address individual dietary needs (e.g. allergies intolerances vegan/vegetarian) with personalized support plans.
- Create and maintain signage food labeling and educational materials to promote athlete food literacy and reinforce performance nutrition.
Education & Athlete Engagement
- Deliver on-the-floor education via informal conversations meal coaching and table-side teaching.
- Coordinate and participate in themed meals cooking demonstrations and fueling station programming.
- Mentor dietetic interns undergraduate student interns and volunteers rotating through the dining space.
Internship Oversight & Mentorship
- Supervise and mentor dietetic interns and undergraduate students placed in the athlete dining facility; provide onboarding structured learning opportunities and ongoing feedback.
- Coordinate intern schedules learning objectives and any project assignments in alignment with performance nutrition priorities and facility needs.
Quality Assurance & Food Safety
- Monitor food safety sanitation and compliance with NCAA institutional and department nutrition policies.
- Conduct periodic evaluations of food quality presentation and athlete satisfaction; use feedback for continual improvement.
- Ensure clear communication on allergens ingredient sourcing and special dietary accommodations.
Masters Degree in Nutrition or related degree preferred. The successful candidate must comply with all NCAA conference and university regulations regarding nutritional support and supplementation. Must be available to work evenings weekends and non-traditional hours in alignment with team training schedules and special events.
MINIMUM EDUCATION WORK EXPERIENCE & REQUIRED CERTIFICATIONS
Bachelors Degree 3 years of relevant experience Required Certifications: Licensed Dietitian-Nutritionist - Pennsylvania State Board of NursingBACKGROUND CHECKS/CLEARANCES
This position requires the following clearances in addition to applicable background checks: PA State Police Criminal Background Check PA Child Abuse History Clearance Form and Federal (FBI) Fingerprint Criminal Background Check. This position requires that you operate a motor vehicle as a part of your job duties. A valid drivers license and successful completion of a motor vehicle records check will be required in addition to standard background checks.SALARY & BENEFITS
The salary range for this position including all possible grades is $56200.00 - $81500.00.Salary Structure - Information on Penn States salary structure
Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical dental and vision coverage employees enjoy robust retirement plans and substantial paid time off which includes holidays vacation and sick time. One of the standout benefits is the generous 75% tuition discount available to employees as well as eligible spouses and children. For more detailed information please visit our Benefits Page.
CAMPUS SECURITY CRIME STATISTICS
Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988 Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security such as those concerning alcohol and drug use crime prevention the reporting of crimes sexual assault and other matters. The ASR is available for review here.
EEO IS THE LAW
Penn State is an equal opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race color religion age sex sexual orientation gender identity national origin disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability please contact .
The Pennsylvania State University is committed to and accountable for advancing equity respect and belonging. We embrace individual uniqueness as well as a culture of belonging that supports equity initiatives leverages the educational and institutional benefits of inclusion in society and provides opportunities for engagement intended to help all members of the community thrive. We value belonging as a core strength and an essential element of the universitys teaching research and service mission.Required Experience:
IC
Employment Type
Full-Time
