Line Cook - Jump
Line Cook - Jump
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Job Description
Our Cooks bring culinary excellence to life! They take pride in delivering inspired high-quality dishes with consistency and care. Their passion for food is contagious and their commitment to craftsmanship ensures that every plate served reflects the very best of our kitchen standards.
- Execute tasks as delegated by the Sous Chef Chef or General Manager with precision and attention to detail.
- Prepare and cook menu items in accordance with Oliver & Bonacini standards ensuring quality consistency and timeliness.
- Follow all recipes portion sizes and plating specifications as outlined by the restaurant.
- Maintain and manage a detailed prep list for your station to support seamless service.
- Utilize the FIFO (First In First Out) method to optimize freshness and minimize waste.
- Support with inventory control including tracking organizing and reporting stock levels.
- Assist in receiving inspecting and storing all food deliveries to ensure accuracy and quality.
- Keep all food preparation areas equipment and tools clean and sanitized in accordance with health and safety regulations.
- Adhere strictly to WHMIS (Workplace Hazardous Materials Information System) guidelines.
- Comply with all food safety hygiene and sanitation standards as required by local health authorities and internal policies.
- Take on additional duties as assigned to support kitchen operations and team success.
Qualifications :
- 12 years of experience working in a high-volume fast-paced restaurant environment.
- A culinary diploma or degree is an asset but not required passion and skill go a long way.
- Solid understanding of professional cooking techniques and knife-handling skills.
- Ability to follow direction multitask and remain calm and composed under pressure.
- Physically able to stand and be on your feet for the entire duration of your shift (100%).
- Strong work ethic reliability and a genuine love for cooking
- Evenings Weekends and Holidays availability as needed.
Additional Information :
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacinis Diversity Commitment
At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.
Remote Work :
No
Employment Type :
Part-time
Employment Type
Part-time
