Food & Beverage Manager
Food & Beverage Manager
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Job Description
We are seeking a highly skilled and experienced Food & Beverage Manager to join our team in Grand Mercure Bangalore India. As a key member of our management team you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional customer service and maximizing profitability.
- Develop and implement strategies to enhance the overall dining experience and increase revenue
- Manage and mentor a diverse team of food and beverage staff including hiring training and performance evaluations
- Oversee inventory management cost control and budgeting for all food and beverage outlets
- Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
- Analyze financial reports sales data and customer feedback to identify areas for improvement
- Collaborate with the culinary team to develop innovative menus and promotional offerings
- Handle customer inquiries complaints and special requests in a professional and timely manner
- Coordinate with other departments to ensure seamless operations and excellent guest experiences
- Stay updated on industry trends and implement best practices to maintain a competitive edge
- Organize and oversee special events banquets and catering services as required
Qualifications :
- Bachelors degree in Hospitality Management Business Administration or a related field
- Minimum of 5 years of experience in food and beverage management preferably in a high-volume restaurant or hotel setting
- Proven track record of successfully managing and motivating teams in a fast-paced environment
- Strong financial acumen with experience in budgeting cost control and profit maximization
- Excellent leadership communication and interpersonal skills
- Proficiency in restaurant management software and point-of-sale (POS) systems
- In-depth knowledge of food and beverage industry standards trends and best practices
- Thorough understanding of food safety regulations and hygiene standards
- Ability to work flexible hours including evenings weekends and holidays
- Strong problem-solving skills and ability to make quick decisions under pressure
- Excellent customer service orientation with a focus on creating memorable dining experiences
- Proficiency in English; knowledge of local languages is a plus
Additional Information :
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment a warm and welcoming culture excellent working conditions and to promote the development of all people including those with disabilities.
When applying do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
