Director of Food & Beverage-Holiday Inn West I-10 â Mobile, AL
Director of Food & Beverage-Holiday Inn West I-10 â Mobile, AL
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Job Description
Job Title: Director of Food & Beverage
Location: Holiday Inn West I-10 Mobile Alabama
Department: Food & Beverage
Reports To: General Manager
Position Summary:
The Director of Food & Beverage is responsible for leading and managing all food and beverage operations at the Holiday Inn West I-10 in Mobile AL. This includes oversight of the hotels restaurant bar/lounge banquet and catering services and in-room dining. The role requires a strategic leader with a hands-on approach to ensure high-quality guest experiences operational efficiency financial profitability and compliance with brand and safety standards.
Key Responsibilities:
Oversee day-to-day operations of all food and beverage outlets including restaurant bar banquets/events and room service.
Develop and execute departmental strategies to drive revenue manage costs and enhance guest satisfaction.
Recruit train and lead a high-performing F&B team focused on exceptional service cleanliness and efficiency.
Create menus in collaboration with the Executive Chef considering guest preferences seasonality and cost-effectiveness.
Manage scheduling labor control inventory and ordering to maintain operational and financial targets.
Monitor guest feedback and implement improvements to exceed expectations in service quality and presentation.
Ensure all food and beverage outlets comply with health regulations safety standards and IHG brand requirements.
Partner with Sales and Events teams to support catering and banquet opportunities including execution and follow-up.
Develop promotional strategies and events to boost F&B sales and local community engagement.
Maintain accurate financial records including forecasting budgeting and performance reports.
Qualifications:
Bachelors degree in Hospitality Culinary Arts Business Management or related field preferred.
Minimum of 35 years of progressive leadership experience in food and beverage within a full-service hotel or similar environment.
Proven experience managing restaurant and banquet operations; IHG brand experience is a plus.
Strong leadership communication and team development skills.
Ability to analyze data and financial metrics to drive decision-making.
ServSafe TIPS or other food safety/alcohol service certifications preferred.
Proficient in Microsoft Office and POS systems (e.g. Micros/Oracle).
Work Conditions:
Full-time on-site position requiring a flexible schedule including weekends holidays and evenings as business demands.
Requires standing walking and occasional lifting of up to 30 lbs.
Join our team and play a key role in delivering exceptional dining and event experiences at the Holiday Inn West I-10 where Southern hospitality meets IHG excellence.
Required Experience:
Director
Employment Type
Full-Time
