Executive Chef
Executive Chef
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Job Description
Lead and manage all kitchen operations from menu development and food preparation to quality control and sanitation.
Inspire and mentor a team of culinary professionals fostering a culture of creativity collaboration and continuous improvement.
Oversee inventory budgeting and cost control to ensure efficient and profitable kitchen operations while maintaining the highest food standards.
Qualifications :
Proven experience as an Executive Chef or Head Chef in a high-volume quality-driven restaurant or hotel environment.
Deep knowledge of culinary trends cooking techniques and kitchen management best practices.
Exceptional leadership communication and organizational skills with a strong ability to manage a diverse team and thrive in a fast-paced setting.
Additional Information :
MVENPICK RESORT KHAO YAI
NAKHON RATCHASIMA THAILAND
HOW TO APPLY:
Visit ->
Email -> / waraporn.phusakol@
Contact -> #5010 - 5011
/
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
