Sous Chef | Boundary
Sous Chef | Boundary
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Job Description
The Boundary Hotel is one of Brisbanes most iconic pubs nestled in the heart of vibrant West End. Known for its rich history rooftop bar live music and buzzing bistro were a multi-level venue with a passion for good food great vibes and community connection.
Were now on the hunt for an experienced Sous Chef to help lead our dynamic kitchen team. If you thrive in a fast-paced environment love classic pub food done well and want to grow your leadership skills this is your next move.
What Youll Be Doing:
- Support the Head Chef in day-to-day operations across service prep and kitchen management
- Be a strong and calm presence during busy shifts especially weekends and events
- Contribute to menu development and run specials that showcase creativity
- Help lead a collaborative kitchen culture built on respect consistency and quality
- Assist with stock control ordering compliance and team development
What Youll Bring:
- Proven experience as a Sous Chef or strong CDP ready to step up
- Solid skills in high-volume service and classic pub cuisine
- Strong communication and leadership qualities
- Passion for quality food fast-paced kitchens and team success
- A hands-on solutions-focused mindset
Why Join the Boundary Hotel
- Competitive salary
- Staff discounts across 240 venues in Australia & NZ
- Ongoing training development and career pathways
- Full support from our central People & Culinary teams
- Work in a buzzing creative venue with history and heart
Apply now to join the team at the Boundary Hotel where good food good people and good times come together.
Employment Type
Full-Time
