Adjunct Culinary Instructor Chef
Adjunct Culinary Instructor Chef
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Job Description
Job Details
Description
We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts. The Culinary Instructor Chef is an integral part of LMMs Workforce Development Vocational Education training for students in the certificate diploma and associates degree programs in Culinary Arts and Hospitality.
Company Description
A mission-driven organization Lutheran Metropolitan Ministry (LMM) serves people in Northeast Ohio and walks them on their road to self-sufficiency. LMM helps empower people to overcome barriers obtain job skills gain employment locate safe and stable housing access counseling and support services stay out of prison and secure second chances in community. Our mission is to promote shalom (peace well-being) and justice (right relationships) through a Christian ministry of service and advocacy with those who are oppressed forgotten and hurting.
Position Summary
The Adjunct Culinary Instructor Chef will teach classes and provide hands-on instruction to the job skill training participants of the Central Kitchen Culinary Training Program. The instructor will also refine and make modifications or additions to the instructional curriculum based on national models and standards. The instructor will help oversee the essential operations and personnel of the Central Kitchen. This is a part-time position and the instructor will be expected to provide 12 to 16 contact hours per week.
Some of the duties include:
- Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; deliver instruction as approved
- Responsible for teaching participants food preparation food production and the overall structure and workflow of a kitchen; Conduct culinary demonstrations
- Maintain accurate records of student progress submit grades attendance and other reports on time
- Works in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areas
- Maintain a current knowledge of teaching discipline/field of study
- Participate in curriculum monitoring and development process
- Participate in initiatives in support of recruitment retention and graduation goals
- Provide competency-based education which aligns with organizational model of curricula as well as supports the system delivery
- Ensure compliance of all local state and federal regulations relative to cleanliness food preparation and the serving of food
- Ensures that kitchen and classroom areas are clean sanitary and safe including all cooking areas refrigerators and sinks
Qualifications
Our ideal candidate has an Associates Degree in Culinary Arts Bachelors Degree preferred; a minimum of three (3) years industry experience which includes education training and developing others; ServSafe Certification and prior experience working with high-barrier populations. A valid Ohio Drivers license and proof of insurance required.
LMM embraces cultural diversity and is EqualOpportunity Employer/Minorities/Female/Disabled/Veteran and a Drug-Free workplace.
Join our team! Go to to complete an online application and attach a cover letter (with salary requirements) and resume. The hourly rate for this position is $30.00. Applications are accepted until position is filled.
Employment Type
Part-Time
