Culinary Director - Assisted Living
Culinary Director - Assisted Living
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
We are seeking a Culinary Director for Catholic Eldercares Assisted Living facilities! The Culinary Director is responsible for overseeing the dining department at our Assisted Living community including supervising the employees and ensuring meals are prepared according to regulations and resident preferences. This position assists with menu development and ordering for the community as well as being a back up for the cook as neeeded.
Schedule: This is a full time exempt Monday-Friday position. This position works general business hours based on the needs of the department. This position works on site at our location in NE Minneapolis.
What Catholic Eldercare offers you:
- Competitive wages credit for experience
- Generous benefits including paid holidays PTO health dental vision insurance Short Term Disability and optional coverages.
- Employer-paid basic life and Long-Term disability.
- Located in NE Minneapolis on bus line
- Scholarship for career advancement and to gain new skills
- Consistency we have long term employees
- Community we live and work out values and offer a friendly collaborative work environment
About our community:
Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living independent living skilled nursing memory care transitional care and adult day services.
Responsibilities
- Hires and supervises dining staff ensuring they are properly trained giving ongoing performance feedback and conducting performance reviews and promotes positive working relationships amongst employees and departments
- Assists with planning and developing menus for upcoming weeks
- Manages inventory and food/supplies budget and storage area
- Assists with special events or activities at the community as it relates to food service
- Prepares and/or oversees food preparation ensuring that proper sanitation and food handling techniques are used
- Makes substitutions and revisions to accommodate dietary needs of tenants /residents
- Ensures that kitchen and storage areas are clean and orderly
Email for full job description!
Qualifications
- ServSafe Certified
- Food Manager Certificate Required
- Previous experience in Senior Care preferred
- Knowledge of city state and federal guidelines as it relates to Food & Nutrition Services
- Solid leadership personnel management organization communication and interpersonal skills required
- 2-5 years previous experience preferred
EEO/AA/VET Friendly
Catholic Eldercare is an equal opportunity employer. All applicants will be considered for employment without regard to race color religion sex sexual orientation gender identity national origin veteran or disability status.
Required Experience:
Director
Employment Type
Full-Time
