Quality Food Safety Manager
Quality Food Safety Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Overview
Purpose Statement:
Responsible for overseeing the entire plants Quality Assurance and Food Safety programs. This role requires daily supervision and guidance of Quality Assurance.
Position Summary:
Oversee Quality Assurance programs for the plant managing the shift effectively.
Responsibilities:
Conduct inspections and audits across all quality performance phases (raw materials production packaging distribution Food Safety Plan/ HACCP GMPs etc.).
Enforce QA policies procedures and directives to meet company customer and government expectations providing necessary feedback and ensuring corrective actions.
Lead the plants SQF certification program and perform customer and annual SQF audits.
Develop and uphold the Food Safety and HACCP plan train plant personnel on quality programs.
Communicate with State Dept of Agriculture/ FDA representative regarding inspections and maintain various quality programs (Pest Control Self-Inspection Supplier Management Safety Microbiological Testing and Food Defense).
Collaborate with Plant Manager to ensure proper facility maintenance and housekeeping.
This position has supervisory responsibilities.
Qualifications
Bachelors Degree in an applicable technical field Food Science Biology Chemistry Engineering etc.
5 of quality control experience in food manufacturing.
Proficiency in HACCP SSOP and SOP
Knowledge of FDA standards
SQF Practitioner and PCQI Certification highly preferred.
Strong knowledge of equipment analytical tools and food-processing equipment
Skills
Leadership skills
Communication
Should have knowledge of Internet software and MS Office Suite
Complex Problem Solving
Risk Management
Quality Assurance Compliance
Understand Calculate & Report KPIs
Ownership:
SQF & FDA compliance
Coaching & Mentoring
Continuous Improvement
People Safety
Food Safety (Quality)
Metrics:
CCPM
SQF
QA Incident rates
OOS Micro
FDA/ FSMA Compliance
Physical Demands:
While performing the duties of this job the employee is regularly required to use hands to handle reach with hands and arms see talk and hear. The employee is required to stand walk stoop or kneel. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.
While performing the duties of this Job the employee is regularly exposed to moving mechanical parts and to wet and/or humid conditions. The employee is occasionally exposed to extreme cold. The noise level in the work environment is usually loud. The physical demands and work environment characteristics described here are representative of those that must be met or that an employee may encounter while performing the essential functions of this job.
Critical Competencies:
Building Relationships
Humility
Coachable/Open to Feedback
Process Driven
Teamwork
Inspiring/Motivating Leaders
Coaches & Develops
Holds Others Accountable
Critically Evaluates
Action-Oriented
Responsibilities
Required Experience:
Manager
Employment Type
Full-Time
