Food & Beverage Supervisor
Food & Beverage Supervisor
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Job Description
Are you passionate about delivering exceptional service and ensuring a seamless restaurant operation We are seeking a dedicated and motivated Full-Time F&B Supervisor to join our team at the Olympic Hotel. This role will work in all aspects of the dining and floor service of our venues. If you have a strong work ethic a keen eye for detail and a commitment to creating an unforgettable guest experience wed love to have you on board!
What is in it for you:
- $27.13/hour
- Employee travel program offering discounted rates in Fairmonts and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical dental vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun elegant atmosphere with amazing colleagues!
Key Responsibilities:
- Supervise daily food and beverage operations ensuring compliance with company standards and health regulations
- Train mentor and motivate staff to deliver excellent service and improve performance
- Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations
- Adhere & uphold Fairmont Olympic Hotel service standards
- Strive to create a memorable experience and Turn Moments into Memories for guests
- Participate in Staff Trainings and Product Knowledge Development
- Perform opening and/or closing duties
- Shift-Coverage of colleagues as needed
- Ability to suggest coaching & disciplinary action for colleagues
- Ensure cleanliness health & safety protocols and EHC standards are always met
- Conduct daily briefings and motivate colleagues
- Resolve service & product guest recoveries following standard procedures
- Perform other duties as assigned by the Director of Outlets. IE. Administrative duties assisting in all aspects of the operation
Qualifications :
Your experience and skills include:
- Minimum 2 years restaurant/bar experience preferred
- Prior supervisory experience is considered an asset
- Ability to focus attention on guest needs remain calm and courteous at all times
- Strong interpersonal and problem solving abilities
- Self-driven & passionate
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
- Must hold valid authorization to work in the US
- Food Handlers Card and MAST permit required
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
We are an equal opportunity employer. All offers contingent on background check and E-Verify.
Do what you love care for the world dare to challenge the status quo! #BELIMITLESS
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
