Commis Chef - Pastry
Commis Chef - Pastry
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are looking for a Commis Chef that will specialise in pastry and:
- Cook well in a team while pre-empting the needs of customers and your co-workers
- Uphold the highest levels of cleanliness hygiene and food safety practices.
- Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends
- Create and prepare desserts/pastries for the kitchen team
Qualifications :
- Must be able to work in a rotating roster
- Experience in working as a pastry chef
- Experience in a similar role
- A team-oriented mindset and strong communication skills.
- Hospitality Certifications are preferred but not required
- Experience in hotels is preferred but no required
Additional Information :
- Staff & Friends/Family rates at Accor hotels worldwide
- Opportunities for further development and worldwide career progression
- Diverse and inclusive work culture
- EAP Services Flexible Rosters
- Supportive & Inclusive Leadership Collaborative & Respectful Management
- Free meal at work Anniversary Stay (Every year) Annual Wage Review Weekly Pay Uniform
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
