QUALIFICATIONS: from an accredited college with a major in Dietetics or a related field with a concentration in institutional administration foods and nutrition or foodservice least 5 years of experience in charge of menu planning purchasing and direct supervision of food service employees in a school or institutional 3 years practical experience in the preparation and serving of meals in a school or institutional OF EMPLOYMENT:Full Time; 220 Day Work Year inclusive of School Calendar YearEFFECTIVE:August 2025SALARY:To be commensurate with the annual salary schedule established by the Plymouth School Committee for unaffiliated staff.
Required Experience:
Director