Banquet Chef
Banquet Chef
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1 Vacancy
Job Description
Job Details
Description
Qualifications
Qualifications:
- Proven experience as a Sous Chef or Senior de Partie in a high Volume banquet or catering environment.
- Culinary degree or relevant certification.
- Strong leadership and communication skills.
- Strong knowledge of banquet and catering operations including menu planning food preparation and presentation.
- Proficiency in managing kitchen staff delegating tasks and fostering a collaborative team environment.
- Excellent organizational
- Effective communication skills with the ability to interact professionally with guests colleagues and vendors
- Flexible schedule including evenings weekends and holidays to accommodate banquet events.
To apply go to
Pay starts at 83k per year.
We offer Health Dental Vision Generous 401k plan with a match along with Paid time off for full time/permanent employees.
Sun Mountain Lodge is an equal opportunity employer. We are committed to providing an inclusive and diverse workplace where all employees are treated with respect and dignity. Qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin age genetic information disability or veteran status. We encourage candidates from all backgrounds to apply and believe that a diverse workforce enhances our ability to meet the needs of our customers and the communities we serve.
Employment Type
Unclear
