Commis I
Posted on :
09-07-2025
Employer Active
1 Vacancy
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Job Description
- Creates and presents the dishes in line with cooking instructions and supervisors instructions
- Adapts work to fluctuations in level of activity to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Work according to the menu specifications by the Chef de Partie or Demi Chef de Partie
- Control food stock and food cost in section
- Ensures the equipment used remains in good condition
Qualifications :
- Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background pending validation of their skills and motivations
- Minimum of 3 year of cuisine experience preferably in the luxury setting lifestyle resort.
- Ability to work effectively in a team environment and take initiative
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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