Head Chef @ ibis Navi Mumbai
Head Chef @ ibis Navi Mumbai
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
10 years of Hotel Industry experience
Strong operational / technical knowledge.
Strive for results (Success oriented data finder proactive).
Planning and directing food preparation and culinary activities.
Estimating food requirements and food/labor costs.
Recruit and manage kitchen staff.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and guests
Qualifications :
Hotel Management degree / relevant diploma in culinary
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
