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You will be updated with latest job alerts via emailAlfred Health
Alfred Health is a leader in health care delivery improvement research and education. We are the main provider of health services to people living in the inner southeast suburbs of Melbourne from ambulatory to inpatient and home and community-based services.
The Department
Alfred Health Support Services provides non-clinical support services across Alfred Health these services include cleaning services car parking and fleet management waste management gardens and grounds distribution security and access control ward support linen services ancillary services food services and hospitality.
The Role
The Chef is a key operational member of the Food Services team and works under the supervision of the Head Chef and the Food Services Manager. The Chef is responsible for ensuring that all menu items are of the highest quality at all times and that they meet the required guidelines on a nutritional level. Chef will also assist and direct Cooks in production of patient meals. They will perform in a manner that meets or exceeds industry best practice and maintain cleaning standards in accordance with the Department of Human Services Cleaning Standards for Public Hospitals food safety in line with the onsite Food Safety Plan the Food Act 1984 and FSANZ standards and in doing so work closely with other Food Services team members to ensure we maintain a committed safe and socially responsible multi skilled team.
Qualifications and Experience Required
Essential
Desirable
Staff Benefits
For enquiries regarding this position please contactNovel Ravendran Food Services Manager
Applications close 11pm AEST Friday 1st August 2025.
Alfred Health is an equal opportunity employer and is committed to attracting and retaining a diverse workforce that reflects the community we serve. Applications from Aboriginal and Torres Strait Islanders are encouraged.
In accordance with the Health Ministers Covid-19 Mandatory Vaccination Order all Alfred Health employees are required to be fully vaccinated (3 doses) for COVID-19 or hold an acceptable medical exemption. Furthermore in accordance with the Health Services Amendment (Mandatory Vaccination of Healthcare Workers) Act 2020 health care workers in Category A or B roles (as determined by the departments risk ratings) are required to be vaccinated against influenza or hold an acceptable medical exemption.
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