Lead Cook - UVA-Brandon Ave
Lead Cook - UVA-Brandon Ave
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1 Vacancy
Job Description
Job Description
UVA Dine is seeking a highly motivated and skilled Lead Cook to join our culinary team in the Gaston Food Hub located at 551 Brandon Avenue Charlottesville VA 22903. The Lead Cook will play a key role in the daily operations of our kitchen ensuring the highest standards of food quality preparation and presentation. This position involves leading and training kitchen staff maintaining a clean and organized work environment and contributing to menu development and innovation.
- Location: The University of Virginia - Gaston Food Hub - 551 Brandon Avenue Charlottesville VA 22903
- Start Date: August 13 2025
- Pay Rate: $18
- Schedule: Fexibility desired
Benefits:
Aramark offers a comprehensive benefits package including:
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
Job Responsibilities
- Oversee and participate in the preparation cooking and presentation of a variety of food items adhering to recipes and quality standards.
- Lead train and supervise kitchen staff ensuring efficient workflow and adherence to safety and sanitation guidelines.
- Assist in menu planning and development incorporating seasonal ingredients and creative culinary techniques.
- Monitor inventory levels and place orders for food and supplies as needed.
- Maintain a clean organized and safe kitchen environment complying with all health and safety regulations.
- Ensure proper use and maintenance of kitchen equipment.
- Troubleshoot and resolve any kitchen-related issues that may arise.
- Collaborate with other kitchen staff and management to ensure smooth and efficient service
At Aramark developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments job duties may change or new ones may be assigned without formal notice.
Qualifications
- Proven experience as a Cook with at least 1-2 years in a lead or supervisory role preferred.
- Strong culinary skills and knowledge of various cooking techniques.
- Excellent leadership communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of food safety and sanitation regulations (HACCP).
- Ability to work a flexible schedule including evenings weekends and holidays as needed.
- High school diploma or equivalent; culinary degree or certification is a plus.
Physical Demands:
- Must be able to stand for extended periods.
- Must be able to lift and carry up to 50 pounds.
- Must be able to work in a hot and fast-paced environment.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose we strive to do great things for each other our partners our communities and our planet.
At Aramark we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race color religion national origin age sex gender pregnancy disability sexual orientation gender identity genetic information military status protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose we strive to do great things for each other our partners our communities and our planet. We believe a career should develop your talents fuel your passions and empower your professional growth. So no matter what youre pursuing -a new challenge a sense of belonging or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebookInstagramandTwitter.
Employment Type
Hourly
