Head Cook/Kitchen Manager

Fairfield Community Schools

Posted on : 08-07-2025

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1 Vacancy

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Job Location

Fairfield - USA

Monthly Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 08-07-2025

Job Description

Position Type:
Support Staff/Food Service

Date Posted:
7/1/2025

Location:
Fairfield Middle School

Date Available:
08/15/2025

Closing Date:
until filled

FAIRFIELDCOMMUNITY SCHOOL DISTRICT
Job Description

Job Position Title: Middle SchoolHead Cook/Kitchen Manager

Supervisor:Food Service Director

Status:Classified Employee

Job Goal:To provide each school child with a nutritious and high quality meal prepared in a safe and efficient environment. It is the goal every position to provide services which will ensure the successful and efficient operations of the FCSD.

Qualifications:
High School diploma or experience or equivalent training in food services
Ability to positively interact with Food Service Director support staff/district employees students andcommunity members
Provide documentation of acceptable health via an initial employment physical with capabilities to fulfill the duties of this position
Self Starter/ Multi-Tasker
Have effective communication skills
Maintain good personal hygiene
Ability to meet deadlines
Ability to lift 50 lbs.

Responsibilities:
Adhere to applicable state and federal laws rules and regulations safety standards board policies and administrative rules.
Oversee the kitchen operations scheduling training and supervising cooks and kitchen helpers.
Coordinate food preparation use of standardized recipes and analyze nutritional value of food products served.
Maintain records and data associated with the operations of the kitchen.
Keep a working inventory of all food product and supplies in freezer andstorage area.
Provide input as to quantity and quality of products ordered for food services.
Oversee operations and maintenance of kitchen equipment.
Adjust recipes to produce the desired quantity of food product.
Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.
Provide a list of product and produce needed each week for meal preparation.
Maintain a high quality flavor and appearance of food items served to students.
Be sensitive and accommodating to students requiring special menu situations because of medical reasons.
Plan and assign preparation of breakfast menu items for service on a daily basis.
Initiative and Creativity while following applicable state and federal laws rules and regulations safety standards board policies and administrative rules in a fast-paced work environment.
Dress appropriately for the position and work required.
Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.
Flexible and willing to perform other tasks as assigned.

The listed responsibilities would be typical. Other responsibilities may be assigned by the Building Administrator/Food Service Directroon an as needed basis.

Terms of Employment
Hourly hours and work year to be established by the Superintendent with approval of the Board of Education.
Hours- School year 6:15 a.m. - 2:15 p.m.

Notice of Non-Discrimination-public notice - Employment and Programs

It is the policy of the Fairfield Community School District not to illegally discriminate on the basis of race color national origin gender disability religion creed age (for employment) marital status (for programs) sexual orientation gender identity and socioeconomic status (for programs) in its educational programs and it its employment practices. There is a grievance procedure for processing complaints of discrimination. If you have questions or a grievance related to this policy please contact the districts Equity Coordinator/TItle IX Coordinator Evan MartenSBOFairfield Community School District ACT Center Central Office 403 South 20th St. Fairfield IA 52556 Telephone:Email:

Required Experience:

Manager

Employment Type

Full-Time

Company Industry

Key Skills

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About Company

Fairfield Community Schools

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Head Cook/Kitchen Manager

Fairfield Community Schools

Job Description

Employment Type

Company Industry

Key Skills

About Company

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