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Restaurant Manager

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1 Vacancy
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Job Location drjobs

Middleburg, PA - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Training & development
  • Vision insurance
  • Wellness resources
Job Title: Restaurant Manager
Location: Goodstone Inn & Restaurant
Reports To: General Manager
Employment Type: Full-Time On-Site

About Goodstone
Nestled in the heart of Virginias wine and hunt country Goodstone is a luxury inn and farm-to-table restaurant offering refined hospitality exceptional culinary experiences and unforgettable events. Our mission is to create timeless moments through gracious service exquisite cuisine and a deep connection to the land.


Position Overview
The Restaurant Manager is responsible for the seamless day-to-day operation and profitability of the Goodstone Restaurant overseeing both front-of-house (FOH) and back-of-house (BOH) teams. This hands-on leadership role ensures the highest standards in guest experience team performance and operational efficiency. The ideal candidate brings a deep passion for hospitality strong leadership and operational skills and experience managing all aspects of a fine dining environment.


Key Responsibilities

  • Lead all daily restaurant operations including restaurant(s) bar pool service and banquets ensuring excellence in service food quality and cleanliness.
  • Ensure seamless communication and coordination between FOH and BOH teams to deliver a consistent elevated guest experience.
  • Foster a culture of accountability teamwork and professional growth. Oversee quality control of food preparation presentation and timing in partnership with the Executive Chef.
  • Conduct regular team meetings and one-on-ones to support team engagement and development.
  • Collaborate with culinary and service teams to design menu offerings and pricing strategies that align with brand standards and guest preferences.
  • Develop and implement SOPs to improve operational efficiency and service consistency.
  • Monitor guest satisfaction and address issues promptly with a focus on resolution and retention.
  • Work with marketing to supplement feedback systems to evaluate and improve service delivery continuously.
  • Respond promptly to any and all customer reviews.
  • Ensure compliance with health safety and sanitation standards.
  • Oversee F&B budgets P&L statements labor cost management and inventory controls.
  • Analyze financial performance and implement corrective actions when necessary.
  • Monitor and address voids comps spoilage and service recovery expenses
  • Collaborate with the Events and Sales teams for special dining experiences weddings and private functions.
  • Evaluate employee performance and provide ongoing coaching and recognition.
Qualifications
  • Proven experience (5 years) in food and beverage leadership preferably in a boutique or luxury hospitality environment.
  • Exceptional leadership interpersonal and communication skills.
  • Strong knowledge of FOH and BOH operations including fine dining standards culinary practices and service protocols.
  • Hands-on approach with a commitment to service excellence and team development.
  • Demonstrated ability to manage budgets control costs and drive profitability.
  • ServSafe Certification or equivalent preferred.
  • Strong communication and leadership skills with a collaborative mindset.
  • Strong wine knowledge preferred
  • Ability to work a flexible schedule including evenings weekends and holidays.
  • POS and reservation system experience preferred (e.g. Silverware BinWise OpenTable).
Supervisory Responsibilities
The Restaurant Manager supervises all front- and back-of-house restaurant personnel including servers hosts kitchen staff and support team. This role is responsible for operational and performance management of all restaurant team members and fostering a positive and service-driven culture.

Benefits
  • Health dental and vision insurance
  • Paid time off and holidays
  • Dining and lodging discounts
  • Opportunities for growth and professional development
Work Environment
  • Operates in a professional fine dining and hospitality setting
  • Requires flexibility and responsiveness to changing guest needs and the pace of service
  • Must be comfortable working both indoors and outdoors
Physical Requirements
  • Ability to stand and walk for extended periods
  • Occasional lifting of up to 30 pounds
  • Regular use of hands and arms for serving and operational tasks
  • Clear communication and active listening are required
Equal Opportunity Employer
Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.




The Goodstone Inn & Restaurant is a privatelyowned property situated on the outskirts of thecharming town of Middleburg Virginia. Goodstone is located less than ten minutes from the centerof town and offers numerous activities lodging accommodations and part of the Goodstone Team we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!



Required Experience:

Manager

Employment Type

Full-Time

Company Industry

About Company

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