Quality and Food Safety Site Manager - Monroe, OH
Quality and Food Safety Site Manager - Monroe, OH
Posted on :
07-07-2025
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1 Vacancy
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Job Description
Quality and Food Safety Site Manager Monroe OH
This is an exempt level position.
Main function:
This individual will report to the Director Food Safety and lead the Monroe OH ADM Flavors Quality and Food Safety team in a fast-paced environment that will support the implementation and enforcement of the Quality and Food Safety Management System requirements throughout the manufacturing process to ensure execution and compliance with company policies / processes regulatory requirements cGMP and Industry standards. Applications of strong quality and food safety technical skills and problem solving / organizational skills and people management will be practiced daily. The Quality and Food Safety Team is comprised of a 35 hourly and salaried professionals. Oversite of contract manufacturing and external warehouses at Erlanger KY supporting the business will be expected.
Key skills & competencies:
- People leadership. Charismatic and people motivator
- Bias for action process focused.
- Prioritization of consistent issues and opportunities to manage risk and urgency
- Data driven statistical analysis
- Will lead and be accountable for all Quality and Food Safety systems and performances for facility and supportive warehouses. Owns site GFSI and PRP programs.
- Lead a team to maintain Quality and Food Safety Management System requirements throughout the manufacturing and supply chain process to ensure execution and compliance with company policies / processes regulatory requirements cGMP ISO and other Industry standards.
- Collaboration and leadership with cross-functional teams such as operations customer quality commercial regulatory R&D etc. to ensure quality and good safety processes and programs are met
- Owns facility Food Safety Plans Food Defense plans Sanitation standards and Risk/hazard assessments. Responsible to ensure continually accurate and meets defined requirements and intent of code.
- Ensure effective monitoring and communication of corporate performance metrics as well as local metrics to improve areas of focus.
- Responsible to be point of contact for all external customer regulatory and certification audits as well as follow-up and corrective action completion/verification of effectiveness.
- Provides oversight and support for all Significant Quality Events (SQE) and Serious Quality Near-misses and critical CAPAs
- Ensures all quality and food safety process and preventative controls are followed and effective for the facility.
- Routine presence in production facility to demonstrate leadership and support. Will perform internal audits management review verification activities and CAPA reviews etc. as needed.
- Provide QFS involvement for site and business development growth and improvement process and capital activities not owned and managed by the quality team
- Four (4) year University degree in a science related field (i.e. Food Science/Engineering Microbiology Food or Analytical Chemistry etc.)
- 5 years experience in managing quality control quality assurance and food safety in a food processing environment. Flavors Quality experience preferred.
- Experience in facility with FSSC 22000 certification
- Human food safety auditing experience in an industrial setting
- HACCP/ HARPC/PCQI trained
- Experience in Flavors business preferred but not required
- Experience in GFSI schemes organic kosher FSMA Food Safety Plan and FSVP
- Strong interpersonal communication and leadership skills
Before applying for an exempt non-exempt or hourly job opportunity you are expected toinitiate a discussion and share your intentions with your supervisor. * If youve been in your current position for more than 18 months supervisor approval is not required. * If youve been in your current position for less than 18 months verbal supervisor approval is required.
Hiring Manager- Charles Gibson
Recruiter- Nitha George
About ADM
At ADM we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations a complete portfolio of ingredients and solutions to meet any taste and a commitment to sustainability we give customers an edge in solving the nutritional challenges of today and tomorrow. Were a global leader in human and animal nutrition and the worlds premier agricultural origination and processing company. Our breadth depth insights facilities and logistical expertise give us unparalleled capabilities to meet needs for food beverages health and wellness and more. From the seed of the idea to the outcome of the solution we enrich the quality of life the world over. Learn more at .
Base pay offered may vary depending on multiple individualized factors including market location job-related knowledge skills and experience. Hourly and salaried non-exempt employees will also be paid overtime pay when working qualifying overtime hours.
If hired employees will be in an at-will position and the Company reserves the right to modify base pay (as well as any other discretionary payment or compensation program) at any time including for reasons related to individual performance Company or individual department/team performance and market factors.
The pay range for this position is expected to be between:
Required Experience:
Manager
Employment Type
Full Time
Key Skills
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