Dining Services Technician (6.75 hours) at Parklane Elementary
Dining Services Technician (6.75 hours) at Parklane Elementary
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Job Description
POSITION:Dining Services Technician (6.75 Hours for theupcoming2025-2026 school year)
LOCATION: ParklaneElementary
HOURS: Part-time / Varies (Typically 6:15am 1:30pm)
DAYS:190 Days Annually; August - July (will be prorated based on start date)
SALARY: $18.13 - $25.86 Per Hour (Range A)
BENEFITS:Paid Leaves Holiday Pay etc.
START DATE:August27 2025or when filled
APPLICATION DEADLINE:Open until filled
Job Purpose Statement/s:The position of Dining Services Technician is an entry-level position in Dining Services and assists with basic food preparation set-up meal service and clean-up of a school cafeteria kitchen and food service areas.
Essential Job Functions:
- Operatedishwasher; put away dishes trays and silverware; wash pots pans and other food preparation equipment; clean food preparation surfaces and eating surfaces.
- Preparecondiments; open canned fruits and prepare fruit cups; make salads; slice fresh fruits cheeses meats and vegetables; prepare basic sauces from recipes; prepare cold sandwiches; assist in setting up steam table; transport food in hot and cold food carts.
- Servemeals to students from an ala carte or complete meal food service line; serve as a cashier at a food service line taking cash and meal tickets and keeping student lunch count records.
- Placeleftover foods in cooler or freezer; restock food items.
- Inventoryand fill vending machines and collect and account for monies from vending machines.
Other Job Functions:
- Performrelated duties as assigned.
Job Requirements - Qualifications:
- Experience Required:Prior related experience in food preparation serving and basic kitchen activities.
- Skills Knowledge and/or Abilities Required:
Skillsto establish and maintain effective working relationships with those contacted in the course of work including students. Must be methodical well organized and able to multi-task.
Knowledgeof Basic math sanitation principles applicable to preparation and serving; and the cleaning of kitchen equipment trays and utensils and food eating areas; basic food preparation techniques; basic food preparation equipment; and safe work practices.
Abilityto perform cleaning functions in an efficient and timely manner learn to operate industrial dishwasher mixers ovens and other related school cafeteria equipment learn proper techniques for preparing school lunch meals and controlling individual serving proportions learn to operate a cash register understand and carry out oral and written instructions; to stand for prolonged periods understand and carryout oral and written instructions. Significant physical abilities include lifting/carrying/pushing/pulling balancing stooping reaching/handling/fingering talking/hearing conversations and other sounds (potential hazards) visual acuity/depth perception/visual accommodation. Ability to transfer up to 50 lb. containers to/from carts dolly etc.
Education Required:High School diploma or equivalent. Sufficient education to read and comprehend written instructions related to basic food preparation and the operation of kitchen equipment; and to make basic arithmetic calculations.
Licenses Bonding and/or Testing Required:Criminal Justice Fingerprint Clearance.
Other:Appropriate Food Handler Permit is required.
Dining Services Technician Page 2
TERMS OF EMPLOYMENT:Salary and work year to be established by the Board.
EVALUATION:Performance of this job will be evaluated annually in accordance with provisions of the Boards Policy on Evaluation of Support Staff Personnel.
Required Experience:
IC
Employment Type
Full Time
