Head Chef(Production/Catering)
Posted on :
07-07-2025
Employer Active
1 Vacancy
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Share
Send me jobs like this
Job Alert
You will be updated with latest job alerts via emailValid email field required
Send jobs
Job Description
- BS Degree in Culinary Science or related certificate preferred or excellent strong culinary experience
- 6-8 years kitchen experience in culinary/ kitchen management experience. Previous Central Kitchen Hotel Restaurant experience is desirable
- Thorough knowledge and understanding of kitchen equipment use and operation
- Very passionate about his/her work self-motivated and creative problem solver
- Extensive food and beverage knowledge
- Intermediate Food Hygiene Certificate
- Excellent interpersonal and communication skills
- Team-working skills: ability to work alone or as part of a team
- Excellent leadership skills and business orientation
- Excellent organizationalskills and time management skills
- Self-motivated and detail-oriented
- Ability to remain calm during busy periods
Employment Type
Full Time
Key Skills
Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.
