Bartender (Part time)
Bartender (Part time)
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Maintains a high level of bar top service service well execution and food service through al a carte dining banquets and scheduled POA events. A thorough knowledge of the food menu wine spirits and beer offerings cocktail menu.
- Assist management in month end inventories.
- Stock bar shelves and refrigerators.
- Maintain a clean and well organized bar area.
- Greet all arriving bar guests with a great smile and warm welcome.
- Handle credit card POA card and cash transactions efficiently and accurately
- Be responsible for ensuring an assigned $200.00 drawer is returned to the MOD at the end of every shift at $200.00.
- Be able to identify intoxicated guests and inform the MOD about the intoxicated guest.
- A High School diploma or its equivalent is preferred
- One-year experience with a casual restaurant concept as a server
- Basic understanding of the written and spoken English language
- Organizational skills
- Detailed oriented
- Basic math skills
- SPECIAL POSITION REQUIREMENTS
- Must be 18
- Must be able to obtain a Server Permit if required
- PHYSICAL REQUIREMENTS AND ENVIRONMENT
- Must be able to stand for long periods of time
- Be able to lift pull and push up to 50 pounds as needed
- Continuous standing walking and repetitive actions
- Frequent bending pulling and lifting Change out empty beer kegs
- Heat sensitive environment
Employment Type
Part-Time
