Warehouse Worker II *3rd Shift*
Warehouse Worker II *3rd Shift*
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Salary Not Disclosed
1 Vacancy
Job Description
Summary
The warehouse worker is responsible for accurate receiving storing picking staging and shipping/transfer of raw materials finished goods and work in progress products (WIP) in compliance with company standards and procedures. Job duties are to load unload stack and stage finish goods raw materials and work in progress products (WIP) using a fork lift clamp truck or other type of powered industrial truck (PIT); as well as recording leftovers on the leftover log. Use radio frequency equipment for picking receiving put-away and load functions as required. Maintain the facilitys equipment and materials in a neat and orderly fashion. On a daily basis inspect forklifts or other equipment. This position requires certification in the operation of Powered Industrial Trucks (PIT) use and care of company issued radios and phones basic mathematical skills and flexibility to work various shifts as required by company production needs.
Shift: 3rd Shift (9:00 PM - 5:30 AM)
Pay: $17.50/hour $1.50/hour shift differential for 3rd shift (Total: $19.00/hour)
Please apply online or visit us to fill out an application in person.
441 West Antelope Rd. White City OR 97503 (M-F 9am to 4pm)
Essential Duties and Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
- Unload inbound shipments safely and receive according to Amys Kitchen Receiving Procedures and move product to storage locations.
- Efficiently stack and store product and accurately record/scan storage locations for purposes of inventory control.
- Safely and accurately pull and prepare product for shipping transferring or usage by manufacturing (staging) ensuring that the exact item and quantity is pulled and shipped transferred or staged. In accordance to Amys Kitchen Staging Procedures and Shipping Procedures.
- Efficiently safely and with minimum damage move products or materials from/into staging storage or on to transportation.
- Keep appropriate records and reports to guarantee inventory accuracy control and security are maintained. Assist in physical inventories and cycle counts when required.
- Inspect PIT before usage; keep equipment tools and company property neat and clean. Change and charge PIT batteries as needed.
- Report all mechanical problems with machinery to shift lead warehouse supervisor or warehouse manager.
- Sorting wrapping packing repacking as needed. Sort and repair pallets when necessary.
- Clean containers trailers and truck bays as requested.
- As assigned to provide customer service to Amys Employees with respect to maintaining onsite vending equipment for Amys Kitchen products providing customer service for Amys employee orders and the prompt and accurate receipt and delivery of all express mail/freight deliveries.
- Know correct tare weighing and unit of measuring tables.
- Report all leftovers going out/into the freezer on the leftover log.
- Report all potential inventory shortages problems with raw materials or quality/sensory deviations immediately to the Shift Lead Warehouse Supervisor and/or Warehouse Manager.
- Inspect all food containers for correct sanitation i.e. trailer gondolas boxes and etc.
- Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (cases bags cans buckets plastic totes transfer carts steel totes gondolas etc.) must have an Oracle generated or hand written information label which includes the item number description of contents lot number License Plate Number (LPN) and weight of contents for work in progress products only.
- All food safety practices must be followed at all times.
- Understand the safe use of each piece of equipment (forklift pallet inverter dock leveler etc.) and monitors all safety devices and guards for correct position and operation.
- Comply with the rules and regulations set forth in Amys Kitchen Inc. employee handbook safety manual and GMP booklet.
- Punctual and regular attendance is required.
- During peak season or based on company needs overtime is required.
- Other duties as assigned
Qualifications and Skills
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum of 1-3 years warehouse experience.
Employment Type
Full-Time
