Banquet Manager
Banquet Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Summary
The Banquet Manager oversees all aspects of banquet operations from planning to execution ensuring high-quality service team efficiency and guest satisfaction. This role involves managing banquet staff coordinating with various departments and maintaining standards of excellence for events of all sizes.
Responsibilities and Duties
- Oversee the planning execution and breakdown of all banquet functions
- Serve as the primary point of contact for clients during events
- Manage scheduling staffing and training of the banquet team
- Execute Banquet event orders (BEO); ensure all events are set up executed and broken down according to standards and timelines
- Conduct pre-event briefings and post-event evaluations
- Coordinate with the culinary sales events and operations teams to ensure flawless service
- Maintain an inventory of banquet equipment and supplies every quarter
- Ensure accurate record-keeping and timely reporting for events.
- Handle guest concerns and resolve issues promptly and professionally
- Enforce compliance with health safety and sanitation standards including liquor laws and company policies
- Promote a culture of hospitality teamwork and continuous improvement
- Provide profitability analysis on all banquet functions and implement cost savings and efficiency measures as necessary
- Train and lead banquet staff to ensure high service standards.
- 3 years of experience in banquet catering or hospitality management
- Proven leadership and team management abilities
- Excellent communication interpersonal and customer service skills
- Strong organizational and time management capabilities
- Ability to stay composed under pressure and adapt to changing circumstances
- Proficiency in event setup standards and basic AV requirements
- Fluent in English (spoken and written); additional languages a plus
- Must be at least 18 years old
- Offering full benefits starting on day 61 (Medical Dental Vision Short Term Disability Long Term Disability Life Insurance etc.
- 401-K Match after a year
- Vacation and Sick Time
- Full and Part-Time schedules available
- Employee Referral and Bonus Plan
Please note that this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities required of the employee for this job. Duties obligations and activities may change at any time or without notice.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.
The Goodstone Inn & Restaurant is a privatelyowned property situated on the outskirts of thecharming town of Middleburg Virginia. Goodstone is located less than ten minutes from the centerof town and offers numerous activities lodging accommodations and part of the Goodstone Team we are committed to inspire and instill a passion for excellence and provide you with the opportunity to excel and grow as a team player!
Required Experience:
Manager
Employment Type
Full-Time
