Marisella Barback
Marisella Barback
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Salary Not Disclosed
1 Vacancy
Job Description
Job Details
Description
JoinMaple Hospitality Group where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky andtwo-Michelin-starred Chef Danny Grant known for his innovative approach to fine dining were building a team of passionate food lovers dedicated to creatingiconic destinations.
We believe success hinges onimpeccable food world-class service and one-of-a-kind dining experiences.As we expand across Chicago Scottsdale Dallas and Miami youll findendless opportunities for growth travel and continuing education.
Our culture is built on four core principles:
Generosity:Always give more exceed expectations.
Excellence:Deliver exceptional work with unmatched expertise.
Fun:Love what you do laugh often and enjoy the journey.
Fail Fast:Learn from mistakes adapt and keep improving.
What You Will Do
- Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
- Adapt to accommodate the changing needs of the restaurant and guests
- Maintain a high-level of professionalism and community
- Ensure there is always enough backup liquor
- Retrieve alcohol from the storage area if the bartender runs out
- Change kegs when necessary
- Pick up empty glasses and bottles from the tables and outside the bar
- Wipe down tables and bar tops
- Re-stock garnishes mixes glasses and ice
- Respect guests right of way
- Support the bartenders to ensure that guests are attended to
- Other tasks as assigned
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability please contact
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer.We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit qualifications and business needs and not on the basis of race color national origin ancestry citizenship sex (including pregnancy childbirth breastfeeding or related conditions) gender gender identity or expression sexual orientation age religion disability (mental and physical) medical condition genetic information marital status military and veteran status or any other status protected by applicable federal state or local law including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $16.50 plus tips per hour depending on experience qualifications and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara CA 93117
Qualifications
What You Need to Bring to the Table
- Must hold a Food Handlers certificate from an ANSI-accredited program and an Alcohol Serving certificate from an ABC-accredited program
- Must be able to lift and carry up to 50 lbs.
- Ability to walk and stand for a 6-8 hour shift
- Ability to clearly articulate guests needs to teammates
- Professional reliable friendly and punctual
- Possesses and exhibits the drive to provide exceptional service
- Must be able to work flexible hours (days nights weekends holidays)
- Confident and takes pride in personal style and appearance
- Must be able to work at a rapid pace while maintaining attention to detail
Employment Type
Unclear
