Cook - Full Time (40 Hours)
Cook - Full Time (40 Hours)
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Direct Plan and participate in the preparation of food within the facility. Provide supervision and guidance to dietary staff and work in close coordination with the dietitian to provide professional direction in the delivery of food services
Plan menu items and order supplies
Keep records and accounts as needed
Assist in maintaining department by adhering to organizational health and safety policies state and local regulations regarding the safety and service of food.
Utilize food service processes of assessment planning implementation and evaluation to provide quality food services.
Employment Type
Full-Time
