Production Supervisor
Production Supervisor
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Job Description
The supervisor is an active member of the production area supervising team members in the manufacturing of pizza dough. The supervisor will work on the floor with new team members in their job duties ensuring all team members are working safely and are trained in food safety and other job duties to maintain consistency throughout the production and dough handling process. The supervisor must be comfortable working in a diverse fast paced environment.
SCHEDULE: Sunday-Thursday 5:00AM until finished
COMPENSATION: $65000-$68000
RESPONSIBILITIES AND DUTIES
Ensure the production process is running smoothly and efficiently by organizing workflow rotations and monitoring team members in the production room in accordance with established company and industry standards and processes.
Leadership:
Recruit interview select and mentor new team members
Support team member engagement initiatives
Plan work schedules and assign duties to maintain adequate staffing levels
Supervise the day-to-day operation to ensure production standards are followed
Ensure team members are receiving proper training on dough production proofing temperature checks checking dough ball weights
Monitor team members performance and hold accountable when performance is below expectations use coaching and/or progressive discipline as needed
Complete team members annual performance reviews
Collaborate in team members onboarding and training
Ensure safe and positive work environment in compliance with OSHA company standards local state and federal requirements and overall morale and respect among team members
Ensure standardization of dough formula and make changes when instructed by QC
Assist with monitoring and verifying that the Warehouse Management System (WMS) and production ingredients are correct
Coordinate with manager on daily schedule workflow staffing and personnel concerns
Lead pre-shift meetings attend staff meetings daily briefings and leadership trainings
Reporting:
Assist in compiling daily key indicators
Assist in preparing daily production statistical reports including pounds per labor hour overtime trays per hour total trays and total hours used
Assist with dough library for each single day of production and use it as reference for dough concerns
Assist in the performance of test bakes and record
Production Inventory Planning:
Accurately track inventory of production supply items
Order and replenish production inventory items flour and supplies
Understand the receiving of production items and scraping dough in the WMS
Coordinate with chemical vendors to ensure all correct chemicals are on site
Coordinate with oil and flour mill to schedule loads to be delivered to the site
Production Workflow Enhancements:
Regular inspection of the production area to ensure efficiency
Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing proper PPE
Make recommendations to manager on how to improve operational procedures and processes
Perform other duties as assigned by managers and/or Director
Qualifications :
High school diploma or GED some college expected with 2-3 years of bakery or manufacturing experience 2-year college degree preferred
Proficient in Microsoft Office Suite or similar software including Excel and PowerPoint
Excellent critical thinking skills
Strong analytical oral and written communication skills
Excellent supervisory and leadership skills to train and coach team members
Ability to work a full-time/flexible schedule including nights weekends and holidays be on call including carrying an emergency cell phone as needed
Successfully pass a background checks every third year on your anniversary date
Additional Requirements:
Follow and enforce Dominos dress code standards
Actively work on the floor in the production area
Maintain dough and HACCP certification
Physical Requirements:
Ability to stand and/or walk for extended periods of time climb stairs lift and/or move up to 25 lbs. frequently and 50 lbs. on occasion
Ability to bend twist reach push and pull throughout the shift
Ability to work in extreme temperatures 33-38 degrees
Ability to work in production environment with constant exposure to loud machinery
Must be able to work around yeast and flour
Additional Information :
Dominos offers:
- Paid Holidays and Vacation
- Competitive pay - $20.50/hr
- Positive work environment
- Benefits on the first day of employment!
- RRSP matching contributionsafter 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth!
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
