Food Runner
Food Runner
Posted on :
04-07-2025
Employer Active
1 Vacancy
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Job Description
General Summary Of Duties:
To assist the outlet staff set up and prepare for business. Assist with the cleanliness/sanitation of the outlet. Maintain the stock and inventory.
Performance Requirements: (Knowledge skills and abilities)
- Ability to read write speak and understand the English language clearly to ascertain and document important information to follow written and/or verbal instructions and to provide clear direction/guidance.
- Ability to relate to all levels of management guests and employees in verbal/written form.
- Ability to read write speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes.
- Ability to read write speak and understand the English language in case of emergency situations and to read caution and/or safety notices.
- Ability to read write speak and understand the English language to complete production requirements and communicate with other employees.
- Ability to organize/prioritize work meet deadlines work with minimal supervision and multiple interruptions exercise judgment and adapt instructions/directions from one assignment to another.
- Ability to deal with a number of problems requiring initiative and good judgment.
- Ability to read write speak and understand the English language to understand written/verbal requests from management guests and employees.
- Listen and respond to guest inquiries using a positive clear speaking voice answer questions and offer assistance giving accurate information.
- Ability to grasp bend lift and/or carry 50 lbs. or otherwise move good weighing a maximum of 400 lbs.
- Ability to stand move and work throughout the area and property including walking up to 10 miles climbing stairs and riding elevators.
- Social skills as demonstrated by the ability to deal with internal/external customers some of whom will require high levels of patience tact and diplomacy to diffuse anger collect accurate information and resolve problems and concerns.
- Social skills as demonstrated by the ability to listen and respond to employee or management inquiries/concerns using a positive clear speaking voice answering questions and/or offering assistance giving accurate information regarding plans policy or procedures.
- Respond to guest inquiries. Provide guest satisfaction through assistance direction and information within hotel guidelines.
- Ability to perform duties within hot normal and cold temperature ranges.
- Work in confined spaces and awkward positions requiring crouching kneeling stooping and reaching overhead equipment and supplies for period of time.
- Sufficient manual dexterity of hand in order to handle kitchen supplies.
- Perform all assigned side work to include replenishing condiments and restocking shelves with supplies.
- Check station before during and after shift for proper set-up and cleanliness.
- Maintain inventory of supplies needed to perform job function.
- Good working knowledge of accepted standards of sanitation.
- CLEAN AS YOU GO Keep your workstation neat and orderly and perform general cleaning tasks using standard hotel cleaning products as assigned to adhere to standards.
- Ability to maintain attendance in conformance with standards.
Qualifications :
Experience and Education Requirements:
Any combination of education training or experience that provides the required knowledge skills and abilities.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
Key Skills
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